SUMMER CAMPS

Young Chefs!

FOR CHILDREN AGES 7 TO 12 YEARS OLD

Learn about food, where it comes from, how to shop and how to prepare food. What does it mean to eat the colors of the rainbow? What is healthy eating? Students will learn how easy it is to prepare delicious smoothies, nut milks, nutritious snacks, quick lunch ideas and desserts! Will include a guided trip to the local farmer’s market!

Note: All food prepared will be plant-based, dairy-free & gluten-free.

Sample Lessons curriculum:

Day 1: Love your Vegetables

Day 2: Love your Fruits

Day 3: Nuts About Nuts

Day 4: Visit to the Farmer’s Market

Day 5: Putting it all Together

Dates: June 20th to June 24th, 2016

Time: 1pm to 4pm M to F, Half Day week-long Camp

Venue: Gems Cafeteria

Cost: $220 per child

Capacity up to 15 children 

Sunita

The summer camp will be taught by Chef & Nutrition Educator, Sunita Vira (Rishi’s Mom, GEMS World Academy, Grade 5).

Founder of the Raw Food Center Chicago & Singapore, whose goal is to educate and work with families to incorporate healthy living into their lifestyle.

For questions call 312-919-6997.

Young Chefs

$220.00

Description: 

For Ages 7-12

Learn about food, where it comes from, how to shop and how to prepare food. What does it mean to eat the colors of the rainbow? What is healthy eating? Students will learn how easy it is to prepare delicious smoothies, nut milks, nutritious snacks, quick lunch ideas and desserts! Will include a guided trip to the local farmer’s market!

Category: Summer Camp

Young Chefs
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