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Apr
12
NEW RECIPE: MANGO AND BUTTERNUT SQUASH SOUP

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Mango and Butternut Squash Soup

(Serves 4)

Ingredients:

2 cups butternut squash cubed
1 mango cubed
2 oranges juiced
2 dates seeded
1/2–1t salt to taste
1/4 inch ginger shredded
1/2t roasted cumin powder
1 green chilli, seeded & diced (optional)
1/4 cup packed mint leaves
1T extra virgin olive oil
1 cup water

Garnish:

Mint leaves
Roasted cumin powder
1/4 cup mango cubed
1 sliced red chilli (optional)

Procedure:

1. Blend all the above ingredients till smooth.
2. Put a few mango pieces from the garnish in the soup bowl, then pour the soup. Garnish with cilantro leaves and a sprinkle of roasted cumin powder.


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