Mango and Butternut Squash Soup
(Serves 4)
Ingredients:
2 cups butternut squash cubed
1 mango cubed
2 oranges juiced
2 dates seeded
1/2–1t salt to taste
1/4 inch ginger shredded
1/2t roasted cumin powder
1 green chilli, seeded & diced (optional)
1/4 cup packed mint leaves
1T extra virgin olive oil
1 cup water
Garnish:
Mint leaves
Roasted cumin powder
1/4 cup mango cubed
1 sliced red chilli (optional)
Procedure:
1. Blend all the above ingredients till smooth.
2. Put a few mango pieces from the garnish in the soup bowl, then pour the soup. Garnish with cilantro leaves and a sprinkle of roasted cumin powder.
